Wheaty Organic VEGANSLICES Salami 100g
DairyFree
Organic
Vegan
Vegetarian
SugarFree
Organic
Artisan Grains
Artisan Grains Country Veg & Cashew Nut Roast is a delicious savoury loaf mix made with cashew nuts, peanuts, vegetables and herbs. Easy to prepare at home, this wholesome vegan nut roast offers a hearty texture and a rich, nutty flavour, making it a tasty alternative to traditional meat-based roasts.
Perfect for Sunday lunches, family dinners and special occasions, this vegetarian nut roast pairs beautifully with roasted vegetables, potatoes, gravy and fresh salads. Simply add water, mix the ingredients and bake to create a golden, flavourful nut loaf that can be enjoyed as part of a satisfying meal.
Whether you're looking for a plant-based centrepiece for a roast dinner or a convenient meat-free meal option, this vegan roast is an easy and versatile choice for everyday cooking.
Chopped cashews (26%), ground peanuts, chopped peanuts, oat flour, breadcrumbs (wheat flour, water, salt, yeast), country vegetables (4.5%) (potato, carrot, onion, red peppers, mushrooms, green beans, green and white cabbage, green and white leek), wholewheat rusk, red peppers, dried mushrooms, mixed herbs, black pepper, baking powder and salt.
200g
Store in a cool, dry place away from direct sunlight. Once prepared, refrigerate leftovers promptly and consume within the recommended timeframe.