Enjoy a comforting, flavourful meal with Amy’s Kitchen Gluten Free Vegetable Lasagne. Made with layers of gluten-free pasta, vegetables and a rich, creamy cheese sauce, this delicious dish offers a convenient way to enjoy a classic Italian-inspired favourite. With its satisfying combination of flavours and textures, this Gluten Free Vegetable Lasagne is ideal for a quick lunch or an easy dinner at home.

Whether you're looking for a convenient weekday meal or a comforting dish after a busy day, Amy’s Kitchen lasagne is a practical choice. Serve this Vegetable Lasagne with a fresh green salad, steamed vegetables or your favourite side dish for a more complete meal. Its handy 255g portion makes it suitable for an individual lunch or dinner when you want something delicious without spending time preparing a meal from scratch.

Benefits / Key Features

Gluten-free vegetable lasagne in a convenient 255g portion
Made with gluten-free pasta and a flavourful vegetable filling
Features a creamy cheese sauce for a comforting taste
Ideal for quick lunches, easy dinners and convenient meals
Delicious served with fresh salads or your favourite vegetables

Ingredients

Cooked Rice Pasta* (Rice Flour*, Water), Tomato Purée*, Whole Milk Ricotta Cheese, Courgettes*, Water, Mozzarella Cheese† (Milk), Spinach*, Onions*, Carrots*, Olive Oil*, Basil*, Italian-Style Hard Cheese† (Milk), Butter* (Milk), Sea Salt, Garlic*, Black Pepper, Spices. *Organic. 70% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050. † Without animal enzymes or rennet.